Shahi paneer is a popular North Indian dish made with paneer
1. Heat ghee or oil in a pan on medium heat. Add finely chopped onion and sauté until golden brown.
2 Add ginger-garlic paste and sauté for 1-2 minutes.
3. Add tomato puree and cook for 2-3 minutes until the raw smell disappears.
4. Add red chili powder, turmeric powder, coriander powder, cumin powder, and garam masala powder.
5. Mix well and cook for 2-3 minutes.
6. Add cubed paneer and mix gently.
Add heavy cream and salt to taste.
Mix well and cook for 3-4 minutes on low heat.
10. Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.